For an article and video describing this initiative go to: https://www.wthr.com/article/univ-maryland-puts-epipens-campus-dining-halls  
The University of Maryland Dining Services secured a $150,000 grant from The Office of Sustainability, awarded at the annual UMD Earth Day Festival. The grant is intended to facilitate plastic Read More »
We have selected four MCURC principles to highlight in Spring 2019: Serve more kinds of seafood, more often Serve less red meat, less often Focus on whole, minimally processed foods Read More »