Join us at 251 North for this celebration of world wide culture and the journey to the University of Maryland.
We have selected four MCURC principles to highlight in Spring 2019: Serve more kinds of seafood, more often Serve less red meat, less often Focus on whole, minimally processed foods Read More »
It is winter, and we do expect winter weather…. Updates and alerts will be posted here. If classes are in session as usual We are open regular hours If campus Read More »
Please join us in celebrating the award of an American Culinary Federation Silver Medal UMD Catering Executive Sous Chef Mary Beth Bowden This was Mary Beth‘s FIRST entry in an ACF culinary completion Read More »